Silver fungus has a “fungus in the crown” of the name, to its color white as silver, shaped like a human ear named. Ancient people also called it “snow fungus”, modern people also call it “white fungus”. There are many ways to make fungus, cold, porridge, soup can be, with jujubes, longan, lotus seeds, wolfberries, etc. with food.

Purple Potato and Silver Ear Soup

-Ingredients

50 grams of silver fungus, 30 grams of purple potatoes

10g rock sugar, a handful of raisins

-Method

1. tear and soak silverbeet;

2. put into the crockpot add rock sugar;

3. add enough water at a time to boil on high heat and turn to low heat to simmer;

4. purple potatoes washed and diced spare;

5.Simmer the silverbeet to soften and smooth add the diced purple potatoes and continue to simmer over low heat;

White Fruit and Silver Fungus Soup

-Ingredients

One dried silver fungus, 70g fresh ginkgo nuts

18 grams of dried lily, 10 red dates

80 grams of rock sugar

-Method

1. Process ginkgo nuts and fungus in advance.

2. soak the lily for about 10 minutes, cut the jujube in half to remove the center of the date core, and clean it;

3. except the rock sugar, other ingredients into the casserole, add the right amount of water, cover the pot, high heat boil and then turn to low heat, cook until the ginkgo gelatin;

4. finally add rock sugar, cook until the rock sugar melts on it.

Hawthorn Fungus Soup

-Materials-

Silver Fungus 1/2, Hawthorn 50 grams

Rock sugar

-Method

1. Prepare the ingredients, soak the fungus in advance.

2. Pick the soaked fungus into small pieces and put them into pots and pans;

3. Add enough water and cook the fungus until it is sticky, about 1 hour;

4. when the fungus is about to be cooked, remove the hawthorn from the core and cut it into small grains;

5. add hawthorn to the fungus;

6. add rock sugar and continue to cook until the sugar melts and the hawthorn is soft.

Papaya and Cinnamon Fungus Stew with Silver Fungus

-Ingredients

Half of papaya, 1 silver fungus

Rock sugar, 50 grams of cinnamon

-Method

1. soak the silver fungus in advance, half of the papaya peeled and cut into squares, dry cinnamon soak for 15 minutes;

2. soak the clean fungus with a knife and chop a little bit;

3. into the stew pot, add enough water at once;

4. large fire boil to small fire stew for half an hour, stewed until the silver ear sticky glue;

5. add cinnamon, rock sugar. Continue to stew for 10 minutes;

6. finally pour the papaya pieces, 5 minutes after the fire off OK;

7. the remaining half of the papaya repair a bowl of papaya soup, papaya soup eaten together with the bowl to eat ha.

Dragon Fruit, Silver Fungus and Lotus Seed Soup

-Ingredients-

Silver Fungus 10g, Lotus Seeds 15g

Lily 8g, wolfberry 20 grains

8g rock sugar, 1/2 red dragon fruit

-Method

1. Prepare the necessary ingredients, soak the silver fungus, lotus seeds and lily in warm water 1 hour in advance.

2. Break the silver fungus into small pieces, rinse all ingredients;

3. Add the fungus, lily and lotus seeds to the kettle.

4. Continue to add pure water;

5. Select the “Stew” function and set the time for 40 minutes.

6. Add rock sugar and wolfberries in the last 5 minutes.

7. Scoop out the dragon fruit pulp with a baller.

8. put the silver ear lotus seed soup in a bowl, add the dragon fruit and mix well to serve.

Cucumber with Silver Fungus

-Ingredients

Half of silver fungus, half of cucumber

Soy sauce, vinegar, cilantro

Salt, a little vegetable seasoning powder

-Directions

1. Tear the soaked fungus into small slices and blanch them in boiling water.

2. thinly slice the cucumber;

3. cucumber fungus put together, add a little salt, vegetable and fruit powder, soy sauce, vinegar and mix well;

4. serving plate, you can put some cilantro.