Fungus Recipes

Sliced Cucumber with Two Ears

Ingredients

5g dried silver fungus, 10 dried fungus

1 cucumber, 1 tbsp vegetarian oyster sauce

1 teaspoon of salt, 1 teaspoon of vegetable powder

Directions

1. Soak silver fungus and fungus in advance.

2. Boil water in a pot and blanch the fungus;

3. Drain and pick into small pieces and set aside.

4. Wash and cut cucumber into diamond-shaped slices.

5. Add oil to the pan, add cucumber and stir fry for a few seconds;

6. Add silver fungus, fungus and vegetarian oyster sauce and stir-fry well.

7. Finally, add salt and fresh vegetable powder to taste, stir-fry evenly.

Black Fungus with Broccoli

Ingredients

Broccoli 500g, black fungus 10g

Sesame oil, soy sauce

Salt, five elements of fresh vegetable powder to taste

Method

1. Soak the fungus, rinse it and tear it into small pieces.

2. Break broccoli into small pieces and wash.

3. Add water, salt and oil to a pot, boil and blanch the fungus;

4. blanch broccoli and soak in cool water;

5. put broccoli, fungus into the pot add sesame oil, soy sauce, salt, fresh vegetable powder stir fry can be.

Spinach with Black Fungus

Ingredients

Black fungus 80g, spinach 500g

Melon seeds and pepper oil

Soy sauce, rice vinegar

Salt, vegetable powder

Method

1. Soak the black fungus in cold water in advance. ;

2. blanch the soaked black fungus in a pot of boiling water, and then tear it into small pieces;

3. blanch spinach in a pot, then cool in boiling water.

4. spinach drained and cut into segments and black fungus together;

5. carrots cleaned and cut into slices with black fungus, spinach together;

6. Add rice vinegar, soy sauce, vegetable powder, salt and pepper oil in a bowl and mix well to form a bowl sauce;

7. Pour the sauce into the container with the black fungus, spinach and carrot;

8. Stir well to plate, sprinkle with melon seeds and enjoy.

Braised Tofu with Black Fungus and Shiitake Mushroom

Ingredients

1 block of tofu, black fungus

Soaked shiitake mushrooms, a little ginger

Dry chili, soy sauce, cornstarch, salt

Directions

1. Cut tofu into small pieces and cut in half to form a triangle. ;

2. Deep-fry the tofu in a deep frying pan until the surface is slightly brown and hardened;

3. Soak black fungus and shiitake mushrooms, cut into small pieces, and slice ginger;

4. bowl into the amount of soy sauce, a little salt, a little starch, a little water into the juice;

5. leave the bottom oil in the pot and put the ginger slices and dried red pepper segments to burst;

6. Pour in the tofu block and black fungus, mushrooms and stir fry for a few moments;

7. Pour in the sauce and stir fry evenly.