Flowering mushroom

Flower Mushroom is a star among mushrooms, a kind of superior mushroom produced by the substrate of shiitake mushroom under special environment. The top surface of the Flowering Mushroom is blackish, the pattern of the mushroom is blossoming and white, and the bottom of the mushroom is yellowish. The Flower Mushroom is named after the flower pattern on its top surface. The colder the weather is, the higher the production and the better the quality of the Flower Mushroom, which is thick, tender, flavorful, and refreshing to the palate.

Flower Mushroom is a kind of edible fungus newcomer developed in modern times, which is formed by artificially altering the normal growth and development of shiitake mushroom by controlling the natural conditions such as temperature, humidity, light and ventilation during the production process, so as to make the cap of the mushroom form a brown and white pattern. Flower Mushroom does not use pesticide fertilizer or any hormone during the production process, and is free from any pollution, which can reach the standard of organic food.

Flower Mushroom is the top grade of Shiitake Mushroom, known as “mountain treasure”, it is famous at home and abroad for its large size, thick mushrooms, low water content and long preservation period, the production of Flower Mushroom maintains the natural and pure characteristics, and is well known in the mushroom world for its fragrant flavor and pure quality, and it is known as the best treasure on the table because of its beautiful and crunchy appearance.

Flower Mushroom is the top grade of Shiitake Mushroom. Shiitake mushrooms are divided into three categories according to their qualities: wild, wooden artificial mushrooms and bag-planted mushrooms. Each category is subdivided into three types: Flower Mushroom, Thick Mushroom and Flat Mushroom. They are generally categorized into three levels: the first level is the Flower Mushroom. The flower mushroom is only as big as a copper coin and is covered with flowers. The mushroom is plump, tender and rich in flavor. The cap is complete, with white and yellowish cracks, shaped like chrysanthemum petals, which are formed after the surface of the mushroom has been frostbitten and then closed by sunlight, so it is also known as chrysanthemum mushroom. The edge of the mushroom is inwardly rolled, the gills are white, thin and clean, and the stalk is short.

Suitable for people

It can be consumed by general people, especially suitable for patients with urinary incontinence, hypertension, hyperlipidemia, gallstones, anemia, pediatric rickets, dizziness, colds, measles, mucosal ulcers, skin inflammation, and scurvy in the dental bed. Medicinal value

Flower Mushroom has traditionally been used by the Chinese people as a tonic to prolong life. It has the effect of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing liver cirrhosis, eliminating gallstones, and preventing rickets. It has the reputation of “Queen of Plants”. According to “Compendium of Materia Medica”, flower mushroom: flat, sweet, tonifying the spleen and stomach, beneficial to the gas, can benefit the gas does not starve, the wind to break the blood, phlegm and gas, beneficial taste to help food, the urinary incontinence. Mainly treats loss of appetite, less qi and fatigue.

According to Modern Practical Chinese Medicine, vitamin D in mushroom can prevent rickets, and adenine contained in mushroom can lower cholesterol and cure anemia, treat hypertension and prevent cirrhosis of liver. According to the World Health Organization, the polysaccharide extracted from the mushroom has a good effect on cancer prevention. In recent years, there has been a new breakthrough in the research on the prevention and treatment of AIDS by the Flower Mushroom.