Agaricus mushroom recipes

Agaricus mushroom contains active polysaccharides, which have the effect of supporting solidity and enhancing human immunity. The polysaccharide content of Agaricus mushroom is up to 6.55g/100g, which is 5 times higher than that of Ganoderma lucidum.

The unique β-(1-6)-D-glucose structure acts directly on the immune system, which can rapidly enhance the growth activity of natural immune cells and assist in improving the therapeutic effect.

Mixed Mushroom Soup

-Ingredients

Agaricus mushroom 10g, tea tree mushroom 10g monkey head mushroom 25g, shiitake mushroom 10g goji berry 5g, fungus 5g, salt to taste.

-Method

1. Add a pinch of salt to warm water, add the monkey head mushrooms and soak for 2-4 hours, changing the water two or three times. Cut off the old stumps and tear into small pieces.

2. Soak the fungus, remove the stumps and rinse well.

3. Soak the shimeji mushrooms, shiitake mushrooms and tea tree mushrooms for 10 minutes in cold water. Cut off the roots of tea tree mushrooms.

4. Pour all ingredients except wolfberries into the pot.

5. Cover, add water and boil over high heat, then simmer for 60 minutes. 6. Add wolfberries and simmer for another 5 minutes, and finally add a little salt to taste.

Agaricus mushroom and tofu soup

-Ingredients

Dried Agaricus blazei 50g, tofu 350g, green beans 120g, ginger 6g, starch, salt, sesame oil.

-Method

1. soak the agaricus mushrooms in advance, green beans ready;

2. ginger shredded, tofu cut small pieces of spare;

3. hot oil in the pan burst incense ginger, pour into the dried agaricus mushrooms stir fry;

4. add green beans continue to stir fry, add tofu;

5. pour into the water and cook on a low heat until the soup is slightly closed, add salt, drizzle with sesame oil out of the pot!

Loofah with Agaricus blazei Matsutake Mushroom

-Ingredients

Dried Agaricus blazei 50g loofah 300g tofu puff 100g soy sauce, salt to taste

-Method

1. dry agaricus soaked well in advance

2. loofah peeled and cut into cubes, tofu foam ready

3. hot oil in the pan, stir fry loofah

4. add the drained agaricus continue to stir fry

5. pour in the soy sauce to stir fry well, add the water to boil

6. the juice is almost close to add the tofu foam and continue to cook for a short period of time

7. the juice is closed to the rest of the time when not much, add the salt and mix well to remove the pot

Agaricus blazei Eyebrow Bean and Peanut Soup

-Ingredients

Agaricus blazei 30 grams of brown beans 80 grams of peanuts 80 grams of red dates 2, salt to taste

-Method

1. Wash all the materials, soak peanuts overnight, soak browbeans for 2 hours, soften agaricus mushrooms (agaricus mushrooms soaking water should be kept), and remove the core of the red dates.

2. Pour peanuts, browbeans, red dates, agaricus mushrooms, and soaking agaricus mushrooms water into the wok, then add the right amount of water, and then turn to a low fire to cook for 2 hours on a high flame, add salt.