Agaricus blazei is contraindicated

Agaricus mushrooms are native to Brazil and Peru, and are favored by consumers because of their tender caps, brittle stems, good taste, and rich in protein, vitamins, minerals, unsaturated fatty acids, and other nutrients. However, the survival rate of wild agaricus is low and the production season is short, so it is also known as “God's mushroom”.

Suitable Crowd

Weak people, cardiovascular disease patients, diabetic patients, as well as pregnant women and infants. Agaricus mushrooms taste good, can promote appetite, infants and young children often eat can play a strong body, promote the development of the role.

Contraindications

1.People who are allergic to Agaricus blazei.

2. People with gastrointestinal discomfort, because the dietary fiber in Agaricus blazei may increase the burden on the gastrointestinal tract.

3. Gout patients and patients with hyperuricemia, because Agaricus blazei contains a certain amount of purines, which may lead to increased levels of uric acid in the body.

4. Patients with intractable itchy skin and patients with cold and dampness in the spleen and stomach, or patients with itchy skin.

5. Patients who are in the febrile period, because Agaricus blazei has the effect of promoting blood circulation, may aggravate the condition.

Collocation taboo

① do not eat with high-fat food. Agaricus mushrooms contain high fat substances, mainly oleic acid, linoleic acid, palmitic acid and other unsaturated fatty acids, if the Agaricus mushrooms and beef, mutton, pork, duck, chicken, fish, eggs and other fatty foods eaten together, it will affect the human body to the Agaricus mushrooms within the absorption of unsaturated fatty acids, which reduces the nutritive value of the Agaricus mushrooms.

② not eaten with soft crustacean food. Agaricus mushrooms contain a certain amount of vitamins, especially vitamin C and vitamin E. Vitamin C and arsenic in soft shellfish react with each other to form toxic substances, which may lead to food poisoning after consumption and cause some damage to the liver.

③ it is not recommended to eat with high-calcium foods. For example, dairy products, soy products, seaweed and shrimp, etc., high-calcium food and Agaricus blazei with food will lead to the body is not easy to be absorbed by the precipitation material, and Agaricus blazei contains a certain amount of oxalic acid and vitamins, vitamins in the intake of the food after the promotion of the absorption of minerals in the calcium, and oxalic acid will be more and minerals combined to generate difficult to dissolve the material, there may be dyspepsia, the situation of stones, affecting food The effect of food consumption is affected.

Preservation Method

Agaricus mushrooms should be stored in a cool, ventilated, dry place away from direct sunlight and moisture. If it needs to be kept for a long time, it can be chilled in the refrigerator. During storage and consumption, you should observe the color, smell and texture of the Agaricus mushrooms to avoid consuming spoiled or contaminated Agaricus mushrooms.