The Charm of Chinese Clear Oil Hot Pot

Hotpot, as one of the traditional Chinese cuisines, is loved by people for its unique cooking style and rich ingredients. Among them, clear oil hotpot, as a unique style of hotpot, is more and more sought after for its light flavor and healthy cooking method.

Origin of Soy Sauce Hot Pot

Soy sauce hot pot originated in southwest China, especially in Sichuan and Chongqing, which are the most famous areas. Compared with the traditional spicy hot pot, the base of clear oil hot pot is made of light sesame oil or vegetable oil with fresh ingredients, which makes the overall taste of the hot pot more refreshing. Although it was not widely recognized at first, with the emphasis on healthy eating, clear oil hot pot gradually came into people's view.

The Unique Attractions of Soy Sauce Hot Pot

Healthy and light

The biggest feature of the oil hot pot is its healthy and light characteristics. Compared with the heavy-flavored spicy hot pot, clear oil hot pot uses sesame oil, butter or other vegetable oil as the base, which not only reduces the greasiness, but also retains the fresh and original flavor of the ingredients. It is a good choice for those who pursue a healthy diet.

Variety of Ingredients

Clear oil hotpot also focuses on the diversity of ingredients. From fresh seafood and thinly sliced meats to a wide variety of vegetables and soy products, it can satisfy consumers with almost any taste. At the same time, freshness of ingredients is also a major feature of Clear Oil Hot Pot. Many hotpot restaurants will offer fresh ingredients purchased on the same day so that customers can experience the best taste.

Flexible Seasoning

The seasoning of clear oil hot pot is more flexible. Consumers can choose different seasonings according to their personal preferences, such as peanut butter, cilantro, garlic, etc., and give full play to their creativity to make their favorite flavor. This choice not only increases the fun of dining, but also makes everyone find the most suitable flavor for themselves.

Ingredients for Clear Oil Hot Pot

The ingredients commonly used in clear oil hot pot include a variety of fresh seafood, meat and seasonal vegetables, which are fresh and natural. Generally speaking, the common ingredients are:

Meat: fresh lamb, beef, chicken, etc., cut into thin slices for easy shabu-shabu.

Seafood: shrimp, fish fillets, shellfish, etc. to maintain their tenderness.

Vegetables: bok choy, tofu, mushrooms, etc., which are rich in nutrients and bright in color.

Seasoning: When eating hot pot, it is often served with peanut sauce, garlic paste, cilantro, etc., which are free to mix and match to enhance the flavor.

How to Eat Clear Oil Hot Pot

The eating method of clear oil hot pot is simple and flexible, usually after shabu-shabuing the ingredients, dipping them in your favorite seasonings and enjoying the goodness. Compared with the traditional spicy hot pot, the flavor of the clear oil hot pot is more refreshing and can better reflect the true flavor of the ingredients. A slice of lamb, gently pinched, is tender and the fat slowly melts in your mouth, and with the flavorful peanut sauce, it instantly opens up your taste buds.