Shiitake Mushroom Recipes

Mushroom Stir-Fry with Lamb

Prepare ingredients:

100g of mushrooms, 200g of lamb, 1 green pepper, green onion and ginger, salt, soy sauce, cooking wine, starch.

Method:

1. Soak and slice the mushrooms, slice the lamb, and shred the green pepper.

2. Marinate the lamb with cooking wine, salt and starch for 10 minutes.

3. Hot pan and cool oil, onion and ginger popping incense, put mutton stir-fry until browned.

4. Add mushrooms and green pepper and stir fry, add salt and soy sauce to taste.

Stir-fried Mushroom with Bok Choy

Prepared ingredients:

100g mushrooms, 200g bok choy, garlic, salt, soy sauce.

Method:

1. Soak the mushrooms and cut into slices, wash the bok choy and cut into sections.

2. Heat the pan and cool the oil, minced garlic and stir-fry the mushrooms until they change color.

3. Add bok choy and stir fry evenly, add salt and soy sauce to taste.

Air Frying Mushroom Meatballs

Preparation:

200g minced pork, 50g mushrooms, 1 egg, green onion and ginger, salt, soy sauce, cooking wine, cornstarch and breadcrumbs.

Method:

1. Soak and chop the mushrooms, mix the minced pork with salt, soy sauce, cooking wine, starch and egg.

2. Mix the minced meat and mushrooms together, form small balls and dip in breadcrumbs.

3. Preheat the air fryer to 180 degrees Celsius, place the meatballs in the frying basket and bake for 10-12 minutes.

Stewed pork ribs with mushrooms

Preparation:

500g pork ribs, 100g mushrooms, 1 potato, 1 carrot, ginger, salt, soy sauce, cooking wine, sugar, pepper.

Method:

1. Soak and slice the mushrooms, chop the ribs into small pieces, peel the potatoes and carrots and cut into pieces.

2. Blanch the ribs in boiling water, then fish out and set aside. Heat the oil in a pan, stir fry the ginger, then add the ribs and sauté until browned.

3. Add mushrooms, potatoes and carrots and stir-fry well, add salt, soy sauce, sugar and pepper to taste, then cover and simmer for 30 minutes.

Stewed Chicken with Shiitake Mushroom and Dried Oyster

Prepare ingredients:

250g chicken thigh meat, 100g mushrooms, 50g dried oysters, ginger, salt, soy sauce, cooking wine, sugar, pepper.

Method:

1. Soak and slice the mushrooms, cut the chicken thighs into pieces, and soften the black oysters in warm water. Blanch the chicken in boiling water, then fish out and set aside.

2. Heat the oil in a pan, stir fry the ginger, add the chicken and stir fry until browned.

3. Add mushrooms and edamame oysters and stir-fry well, add salt, soy sauce, sugar and pepper to taste, then cover and simmer for 15 minutes.