Ganoderma Recipes

Stewed Chicken with Ganoderma Lucidum

Ingredients

Chicken 1/4

Some round meat

Few red dates

Some wolfberries

Some Ganoderma Lucidum (I put half)

Codonopsis ginseng, some

Astragalus, some

Dried Huaishan 1 or 2 slices

Steps

1. Wash and chop the old chicken into pieces and put it into the crockpot.

2. Remove the core of red dates and chop the Ganoderma into large pieces, then wash all the soup ingredients and put them into the stewing pot.

3. Stew for 3 hours and serve. This portion is just for 2 or 3 people. If you want to serve more people, you can double the amount of ingredients.

4. Season with a little salt before drinking.

lingzhi soup

Ingredients

Scallop bone half catty

Ganoderma lucidum 30g

Chinese wolfberry 30g

Dangshen (Codonopsis pilosula) 30g

Water 7 bowls

Salt Half a spoon

Steps

All the ingredients into the soup clean praise, put 7 bowls of water, high heat praise open to medium heat praise to four bowls of water, about an hour or so. Put salt to taste

Lingzhi Pork Ribs Soup (Home Version)

Ingredients

Spare ribs 250g

Ginger half

Ganoderma lucidum 1/3

Salt

Steps

1. Ganoderma lucidum broken open (more hard need to use some tools), spare ribs 250g prepared

2. Ribs choose to have cartilage taste better, blanch the blood to force out the fishy

3. Add ginger, pressure cooker to finish adding a little salt

Goldenseal Ganoderma Lucidum Lean Meat Soup

Ingredients

Lean meat 1 catty

Ganoderma lucidum 5 slices

Ophiopogon, moderate amount

Dendrobium, moderate amount

Honey dates 2pcs

Steps

1. Prepare the herbs and soak for 15 minutes.

2. Cut lean meat into cubes, fly water over cold river.

3. Put herbs and lean meat together in a pot for 2 hours

4. Add some salt and a bowl before rice.

Ganoderma lucidum soup

Ingredients

Ganoderma lucidum 5-8g

Pericarp 1pc

Dendrobium 8g

Ophiopogon 10g

Salt in moderation

Dried Fish Maw 30g

Steps

1. Soak the fish glue one night in advance, wash and set aside, wash all the ingredients

2. Put all the ingredients into a pot and add water.

3. Stew in water for about one hour.

4. The soup is a little bitter, mind you can add extra dates stewing