Dried Almond Abalone Mushroom Gourmet

Home Roasted Dried Apricot Mushrooms

Ingredients

Dried mushrooms, a few

Some meat

Salt

Soy sauce

Soy sauce, can be used or not

Green onion

Cooking wine

Sugar, a little bit. Just for flavor.

Steps

1. Take appropriate amount of dried apricot mushrooms and put them in a pot, then soak them for 5-10 minutes. Some oil will float up while soaking, this is normal.

2. Shred the meat and chop the green onion.

3. Heat the oil in a pan, add the shredded meat.

4. Pour in the soaked dried mushrooms and stir fry.

5. Add salt, soy sauce, dark soy sauce, sugar, cooking wine and water. The water should be more than the dried mushrooms, high heat to boil, turn the heat down and cook for about 15 minutes.

6. In the last step, when there is about half a bowl of water left in the pot, turn up the heat to reduce the sauce, and put the chopped green onion down when the sauce is reduced.

Hand Torn Almond Abalone Mushroom

Ingredients

Almond mushrooms 5pcs

Soy sauce 2 tbsp

Cumin 1 tbsp

Chili powder 1 tbsp

Sesame seeds 1 tbsp

Salt to taste

Garlic 5 cloves

Steps

1. Froth the garlic and set aside

2. Wash and tear the mushrooms into strips.

3. Prepare cumin powder, chili powder, sesame seeds, salt and set aside.

4. Heat the oil in a pan, pour in the minced garlic and stir-fry to get a good flavor.

5. Pour in the apricot mushrooms and stir fry, stir fry until the apricot mushrooms out of water.

6. Pour in soy sauce, stir fry until the water disappears.

7. Pour in the prepared cumin powder, chili powder, sesame seeds, salt, stir fry evenly

Almond Abalone Mushroom in Sizzling Pot

Ingredients:

Apricot mushrooms 250g, celery 100g, cilantro 50g, ginger, dried chili peppers, vegetable oil, soy sauce, vegetarian oyster sauce, salt, sugar to taste (onion in the picture, ignored in the practice)

Do Method:

1, the celery washed, removed the old leaves, cut into segments; parsley washed and chopped, ginger slices, dried chili pepper cut into segments

2, apricot mushrooms diagonally cut into thicker slices of the original

3, marinade: apricot mushrooms cut in a bowl, put 1 tablespoon of soy sauce, and sugar marinade for 10 minutes, taste coloring

4、Make the sauce: put it in a bowl, add 1 tablespoon of soy sauce, 1 tablespoon of vegetarian oyster sauce and mix well to make the sauce.

5、Fry almond mushrooms: put oil in the pan, add sliced almond mushrooms, fry for about 1 minute.

6, add ingredients to fry: remove the mushrooms and set aside, heat the remaining oil in the pan, add ginger and chili pepper and stir fry. 7, pour in the fried mushrooms and stir fry well.

8, stir fry for a few seconds, pour in celery, stir fry for another 30 seconds or so.

9, pour in the seasoning sauce, stir fry evenly

10, stir-fry until there is no soup when sprinkled with a handful of parsley, can be removed from the pan!

Vegetarian Oyster Sauce with Orchid and Almond Abalone Mushroom

Ingredients:

150g broccoli, 250g mushrooms, olive oil, vegetarian oyster sauce, salt, fruits and vegetables seasoning powder to taste

Method:

1, broccoli tear small pieces, sliced mushrooms

2, boil water in a pot and blanch almond mushrooms.

3: Salt the water and blanch the broccoli.

4, frying pan into the olive oil, pour in the almond mushrooms stir fry

5, add veggie oyster sauce, salt and stir-fry well.

6, then add broccoli, vegetable powder seasoning stir fry evenly can be

Almond Abalone Mushroom

Ingredients:

Almond mushrooms, carrots, 100 grams of beans, 2 grams of salt, half a tablespoon of soy sauce, a little Jinlan soy sauce.

Method

1: Cut carrots and mushrooms into cubes.

2: Stir fry the carrots in hot oil.

3: Stir fry the carrots, then add the mushrooms and stir fry.

4, add beans and stir fry

5: Add salt and soy sauce and stir-fry for one minute.