Cordyceps Flower Recipes

Cordyceps Flower, also known as Cordyceps Flower and Cordyceps Mushroom, is a kind of fungus parasitized in the body of insects, which grows under specific conditions to form a special organism containing both plant and animal characteristics. Cordyceps Flower is rich in protein, amino acids, polysaccharides, trace elements and other nutrients, which has a variety of health care effects on the human body, such as enhancing immunity, fatigue resistance, and delaying the aging of the body.

Cold Cordyceps

Ingredients

Cordyceps 170g (566cal) Cucumber 50g (7cal) Watery black fungus 50g (14cal) Soy sauce 10g (13cal) Sugar 5g (13cal) Fragrant oil 10g (90 cal) Salt

Preparation Steps

1. Prepare the required ingredients. Wormwood flowers, cucumber, black fungus cleaned and set aside.

2. Cut black fungus into shredded pieces and set aside.

3. Boil water to blanch Cordyceps flowers and set aside

4. Black fungus shredded also blanched and spare

5. half of the cucumber shredded spare

6. into a little salt mix well marinated for a while

7. Soy sauce with a little sugar to boil

8. Remove excess water from the marinated ingredients and add the boiled soy sauce and mix well

9. Finally, drizzle with slightly hot sesame oil and mix well.

Steamed Chicken with Cordyceps

Ingredients

Half chicken thighs 2 large

3 slices of ginger

5 mushrooms

Cordyceps flowers, one small claw

Red dates 2 pcs

Peanut oil 1 spoon

Salt 1 tablespoon

Starch 1 tbsp

Sugar 1 tbsp

Oyster sauce 1 tbsp (as needed)

Rice wine 1 tbsp

Soy sauce 1 tbsp

White pepper 1 tbsp

Steps

1. Preparation 1. ginger shredded 2. mushrooms sliced 3. jujube sliced 4. chicken thighs cut into pieces (tips1. dry mushrooms in turn, soak in warm water much faster, soak until there is no hard heart is completely soaked well.)

2. all the seasonings (peanut oil, salt, soy sauce, oyster sauce, cornstarch, sugar, white pepper, rice wine) and ginger all poured into the cut chicken thighs and mixed well

3. Add the cordyceps flowers, shredded mushrooms and sliced jujubes into the mixture.

4. Lay the ingredients on a plate, and spread the remaining 1/4 of the Cordyceps flowers on the surface.

5. Add cold water into the pot, steam for about 15 minutes after the water boils, and sprinkle chopped green onion on the pot.

Cordyceps Flower Spare Ribs Soup

Ingredients

Spare Ribs 400g

Cordyceps 200g

Red dates 30g

Chinese wolfberry 10g

Ginger 20g

Salt 3g

Wine 5ml

Drinking Water 2000ml

Procedure

1. Prepare the required ingredients, first chop 400g pork ribs into small pieces and set aside.

2. Slice ginger, wash red dates, wolfberries and cordyceps flowers.

3. Add a suitable amount of water to the pot and boil over high heat, after the water boils into the ribs boil and then fish out (7 minutes over high heat)

4. pot re-added to the boiling water 2000ml, down into the ribs and ginger, boiled over high heat (high heat 3 minutes)

5. After boiling, turn to low heat and cook for 30 minutes (30 minutes on low heat)

6. Drop in the cordyceps flowers and simmer over low heat (40 minutes over low heat)

7. see the soup obviously turned yellow, under the red dates and goji berries (small fire 5 minutes)

8. Add 3g of salt, cook over low heat for 5 minutes to turn off the heat

Steamed Beef with Cordyceps Flower

Ingredients

Cordyceps flowers 100g

Beef 220g

Egg white half

Oyster sauce 1 tsp

Soy sauce 1 tsp

Sugar 0.3 tsp

Pepper

cornstarch 1.5 tsp

Cooking wine 1 tsp

Salt moderate

Vegetable oil 22g

Few green onions

Procedure

1. Cordyceps flowers washed and drained, beef against the grain cut into thin slices (beef must be cut against the grain, that is, the knife and the grain is 90 degrees, the grain will be cut off, otherwise it will not be able to bite ha), ginger peeled and cut into thin threads, green onions cut into scallions

2. oyster sauce, soy sauce, sugar, pepper, cornstarch, egg white, cooking wine, salt into the beef

3. Use your hands to repeatedly scratch well, and then add the oil

4. Continue to grasp well repeatedly until the oil is absorbed by the beef. Adding oil can lock the moisture in the beef and make the beef taste more tender.

5. Add shredded ginger, scrunch well, lay the cordyceps flowers on the bottom of the bowl, then evenly spread the beef

6. Steam the water in the steamer to boil first, then add the beef, cover and steam over high heat for 8~10 minutes.

7. Steamed and then sprinkled with chopped green onion can be removed from the pot